Description: Please be sure to have a look at photos and condition description before deciding to buy. This is a used book with some wear and tear, which we've tried to thoroughly catalog. If there are any questions we've failed to answer here, please feel free to reach out to us. For speediest delivery, please select expedited shipping at checkout! Featured here is the title, Typical Japanese Cooking, by Tomi Egami, translated by V. A. McKenzie Skillman, photos by Yoshikatsu Saeki. Shibata Publishing Co., Ltd. Tokyo, Japan: 146 pages. Illustrated. Printed in Japan. ***** Thanks for visiting, and have a beautiful day! shelf-1
Price: 17.42 USD
Location: San Francisco, California
End Time: 2024-03-16T18:43:42.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Tokyo, Japan
Language: English
Special Attributes: Illustrated
Author: Tomi Egami
Region: Asia
Publisher: Shibata Publishing Co., Ltd.
Topic: Japanese Cooking
Country/Region of Manufacture: Japan
Subject: Cooking
Year Printed: 1959
