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Understanding Food: Principles and Preparation

Description: presents ...Understanding Food: Principles and Preparation ISBN:1133607152 Author:Brown, Amy Christine Publisher:Cengage Learning Release Date: Seller Category:-- Qty Available:1 Condition:New Sku: 100-37895Notes: In shrink wrap. Looks like an interesting title!,Please read the following FAQs before making a purchase or submitting an inquiry. Many of your questions may be answered here. 1) Is the book in the condition it was listed under the extended details below? Yes. We will alert you if an item has damage beyond what is noted in the description or there are any other issues before shipping.2) What is your best offer? Only offers very close to our listed price on high value items will be accepted on some minority of items. Ebay automatically rejects low offers on our behalf. We use computer programs to price to market supply and demand conditions.3) Does the picture match the photo? The photos on our items are stock photos pulled from eBay's database. The ISBN on the book will match, but the cover art may vary and may not match the picture. 4) Can you provide pictures of the actual product? Based on our warehousing system, we are unable to provide photos of the product for sale or photos of its condition at this time.5) Is this book hardcover or paperback? The book's binding type may be found under "Format" below. 6) Can you get this book to me faster? Unfortunately, due to postal supply chain issues in recent times, we can only ship at our standard speeds and timelines listed below.Don't forget to check out other great deals in our eBay Store!!

Price: 332.95 USD

Location: North Las Vegas, Nevada

End Time: 2024-11-03T23:29:09.000Z

Shipping Cost: 5.45 USD

Product Images

Understanding Food: Principles and Preparation

Item Specifics

All returns accepted: ReturnsNotAccepted

Artist: Brown, Amy Christine

Book Title: Understanding Food: Principles and Preparation

Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Item Height: 1.2 in

Publication Year: 2014

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Weight: 59.1 Oz

Type: Textbook

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Item Length: 11.2 in

Author: Amy Christine Brown

Item Width: 8.8 in

Format: Hardcover

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