Description: Understanding Food Principles and Preparation Amy Christine Brown 4th Edition. Nice and clean inside/out.
Price: 29.95 USD
Location: Phoenix, Arizona
End Time: 2024-12-18T22:52:13.000Z
Shipping Cost: 9.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Business Informatics
Product Type: US Edition
Country of Manufacture: United States
Educational Level: Adult & Further Education
Actual ISBN: 9780538736237
Personalized: No
Features: US Edition
Level: Proficiency, Business, Technical
Country/Region of Manufacture: United States
Subject: Understanding Food : Principles and Preparation
Remark: US Edition
Item Length: 11.2in.
Item Height: 1.3in.
Item Width: 8.4in.
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Wadsworth
Publication Year: 2010
Series: Available Titles Coursemate Ser.
Type: Textbook
Item Weight: 61.7 Oz
Number of Pages: 704 Pages
