Description: Understanding Food: Principles and Preparation (Available Titles CourseMate) by Brown, Amy Christine Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.99 USD
Location: Aurora, Illinois
End Time: 2024-09-23T13:23:56.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 3 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 704 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Wadsworth
Item Height: 1.3 in
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Publication Year: 2010
Type: Textbook
Item Weight: 61.7 Oz
Subject Area: Health & Fitness, Medical
Author: Amy Christine Brown
Item Length: 11.2 in
Item Width: 8.4 in
Series: Available Titles Coursemate Ser.
Format: Hardcover
