Understanding Food : Principles and Preparation Hardcover Amy Chr

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Price: 7.06 USD

Location: Mishawaka, Indiana

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Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr

Number of Pages: 704 Pages

Publication Name: Understanding Food : Principles and Preparation

Language: English

Publisher: Wadsworth

Item Height: 1.3 in

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition

Publication Year: 2010

Type: Textbook

Item Weight: 61.7 Oz

Subject Area: Health & Fitness, Medical

Author: Amy Christine Brown

Item Length: 11.2 in

Item Width: 8.4 in

Series: Available Titles Coursemate Ser.

Format: Hardcover