Description: This hardcover textbook by Amy Chr is an essential guide for those seeking to understand the principles and preparation of food. With over 700 pages, it covers topics such as the history of food, food safety, and nutrition. The book is part of the Mindtap Course List Ser. and was published in 2018 by Cengage Learning in English. The features of this revised edition include an in-depth discussion of culinary techniques, as well as updated information on food trends and technologies. Measuring 11.2 inches in length, 8.8 inches in width, and 1.2 inches in height, this textbook is a valuable resource for those studying food and culinary arts.
Price: 36.99 USD
Location: Chicago, Illinois
End Time: 2024-11-02T00:18:40.000Z
Shipping Cost: 6.13 USD
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Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr
Item Length: 11.2in
Item Height: 1.2in
Item Width: 8.8in
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Features: Revised
Publisher: Cengage Learning
Series: Mindtap Course List Ser.
Publication Year: 2018
Type: Textbook
Item Weight: 54.5 Oz
Number of Pages: 704 Pages
