Description: Understanding Wine Chemistry, Hardcover by Waterhouse, Andrew L.; Sacks, Gavin L.; Jeffery, David W., ISBN 1119894077, ISBN-13 9781119894070, Like New Used, Free shipping in the US "Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wine chemistry explains the flavor, balance, colour, stability that was once only possible through subjective description"--
Price: 109.72 USD
Location: Jessup, Maryland
End Time: 2024-11-24T00:44:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Understanding Wine Chemistry
Number of Pages: 560 Pages
Publication Name: Understanding Wine Chemistry
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Publication Year: 2024
Subject: Beverages / Alcoholic / General, Food Science, Chemistry / Industrial & Technical
Type: Textbook
Item Weight: 52.1 Oz
Author: David W. Jeffery, Andrew L. Waterhouse, Gavin L. Sacks
Item Length: 10.2 in
Subject Area: Cooking, Technology & Engineering, Science
Item Width: 8.3 in
Format: Hardcover
