Viking stove, 48” open burner commercial depth range, model # VGRC485-6GDSS

Description: Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting Right oven - extremely large convection oven Overall 4.2 cubic feet AHAM standard - 3.8 cubic feet Three heavy-duty racks/five positions Left bake oven Overall 2.3 cubic feet AHAM standard - 2.3 cubic feet Two heavy-duty racks/five positions Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only) Four fan-forced convection oven functions Convection baking with dual 15,000 BTU burners (right oven only ) 1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling (right oven only) Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch in large oven; one oven light in small oven Convection fan switch on control panel Oven "on" indicator light Commercial-style bezels around control panel knob

Price: 4095 USD

Location: Santa Rosa Beach, Florida

End Time: 2024-12-16T14:26:07.000Z

Shipping Cost: N/A USD