Description: One page has a 3/4 inch tear. Some age discoloration, but I can't compare to the 1936 coloration. See photos. This vintage cookbook from 1936 is a true treasure for any baking enthusiast. Written by General Foods Corp., it offers a unique glimpse into the world of baking as it was in the early 20th century. The hardcover book is in excellent condition and features a wealth of information on the subject of baking. The 3rd edition of this book is a must-have for anyone interested in exploring the history of baking in North America. With topics ranging from bread and pastries to cakes and cookies, this book is sure to become a valuable addition to any collection. Don't miss out on the opportunity to own a piece of baking history!
Price: 12.95 USD
Location: Milliken, Colorado
End Time: 2024-08-26T13:33:06.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: General Foods Corp.
Subject: Cooking
Year Printed: 1936
Original/Facsimile: Original
Language: English
Region: North America
Author: General Foods Corp.
Country/Region of Manufacture: United States
Topic: Baking
Character Family: General Foods Cookbooks
