Description: ~VINTAGE 1951, Completely Revised Ninth Edition, first printing, The New Fannie Farmer Boston Cooking-School Cook Book by Wilma Lord Perkins. Drawings by Barbara Corrigan. Little , Brown and Company, Boston. Hardcover. Many clippings, some handwritten and typed recipes inside. Book is intact. Inside front and back cover have wear as seen in the pictures. Pages clean. 878 pages. A few of the handwritten recipes include Swedish Coffee Cake, Peach Almond Soufflé Salad, Betty’s Bouillon, Tibbits Crab Bisque, Crab Imperial, and Fromage Custard. Please see pictures for best description and email me with any questions. Thanks for looking.
Price: 10 USD
Location: Albany, New York
End Time: 2024-11-16T04:57:57.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Boston
Language: English
Special Attributes: Illustrated
Region: North America
Author: Wilma Lord Perkins
Publisher: Little, Brown and Company
Country/Region of Manufacture: United States
Topic: Cook Book
Subject: Boston Cooking School Cook Book
Year Printed: 1951
Original/Facsimile: Original
