Vintage Clear McKee Glasbake Glass Deviled Crab Imperial Baking Shell Lot of 3

Description: 3 crab dishes. Used condition At first I thought this was like a glass vertebrae. But after looking up more info, I ran across a exert from a writer that talked about these dishes and why they were made. See below. I added the receipt she talked about as well. I can not account for the recipe but I figured I would add it just in case when the dishes were purchased they made it. McKee operated in Jeanette, PA (known as Glass City) from 1853 until 1961, when they sold all holdings to the Jeanette Glass Company. Jeanette Glass closed its doors in 1983. Writers credit of research on company ( Becky Fifield) Below is the recipe that would be given once the crab dishes were purchased. Recipe for Deviled Crabs 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper 1 cup milk 2 hard boiled eggs, minced 1 lb. crabmeat 4 tablesppons butter 3 tablsppons flour 1 tablespoon mince dparsley 2 teaspoons lemon juice 1/2 cup bread or cracker crumbs Melt butter in sauce pan, add flour, stir until smooth; add parsley, mustard, lemon juice, salt, pepper, milk and stir until smooth. Add crabmeat and eggs, and sitr until well mixed. Remove from heat, and when cool enough to handle, place mixture in six Crabshell Baking Dishes. Sprinkle with Bread crumbs, and bake in hot oven until brown on top, or if preferred they may be broiled under very low flame. If you wish them to be extra rich in flavor, dot each crab with butter.

Price: 14 USD

Location: Saint Joseph, Michigan

End Time: 2024-12-18T02:40:53.000Z

Shipping Cost: N/A USD