Description: Discover the unique and rich history of American cuisine with Leon Galatoire's Cookbook. This hardcover book, published by Arcadia Publishing in 1994, features 224 pages of mouth-watering recipes that showcase the regional and ethnic diversity of the United States. From the coastal states of South Carolina and Georgia to the heartland of Mississippi and Louisiana, this book offers a comprehensive culinary journey through America's past. With its beautiful illustrations and detailed descriptions, this book is perfect for both novice and experienced chefs alike. Whether you're looking to explore the history of American cuisine or simply want to add some delicious recipes to your collection, Leon Galatoire's Cookbook is a must-have. So why wait? Start cooking up a storm today with this amazing book! Like new very nice Good luck
Price: 10 USD
Location: Winslow, Indiana
End Time: 2024-11-10T03:48:19.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Book
Narrative Type: Reference
Intended Audience: N/A
Book Title: Galatoire's Cookbook
Number of Pages: 224 Pages
Language: English
Publisher: Arcadia Publishing
Item Height: 1.2 in
Publication Year: 1994
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking, History
Item Weight: 25.8 Oz
Author: Leon Galatoire
Item Length: 10 in
Item Width: 7 in
Format: Hardcover
