Vintage Professional Hospitality Cookbook PRACTICAL HOTEL STEWARD Hotel Monthly

Description: Author: Tellman, John Title: Practical Hotel Steward : Revised To Incorporate Both American & European Plans Publisher: Hotel Monthly Press Place Pub: Chicago, Illinois Date: 1913 Edition: Fourth Pages: 248... Binding: Hardcover Condition: VERY GOOD w/ wear to extremes Book Id: MAIN005918I About: This edition adds more menus (and eliminates a few superfluous ones) to the section concerning the American plan (by which room and meals is sold for a stated price per day). It adds new matter devoted to the European plan (by which rooms are sold separate from meals, and the meals are sold either for a stated price for the full meal, or restaurant style, in which you pay only for what is ordered and served to you). Contains a 24-page section on dining car service; complete with table of standard of portions, prices and table service (how the item would be served) for 400+ items served on Canadian Pacific Railway Cars. Index to Dining Car Service (222-248) Bacon 237 Beef 233 Beverages 228-229 Bread, Toast, Rolls 226 Calves Brains, etc 238 Cereals 227 Cheese with Crackers 244 Cigars and Cigarettes 225 Coffee, Tea, Cocoa, Milk 228 Cold Dishes 238-239 Desserts 243 Dining Room Service 223 Eggs and Omelets 227-228 Fish 231-232 Fruits 225-226 Game Pies, etc 239 Game and Poultry 235 Grilled Dishes 236 Kidneys 237 Kitchen Service 223 Lamb and Mutton 234 Lamb and Mutton Chops 237 Lemonade, etc 229 Oysters, Crabs, etc 232 Pan Cakes 228 Pantry Service 222 Pies 242 Pork and Ham 234-235 Potatoes 241-242 Poultry and Game 235 Relishes 229 Salads, Meat and Vegetable 239 Salads, Vegetable and Fruit 242 Sandwiches 226-227 Sausages 235 Shell Fish 232 Soups 229-230 Spaghetti, Macaroni, etc 228 Steaks 236-237 Vegetables 239-240 Wine Serving 234 Index to The Practical Hotel Steward Accounting, bar and wine room (Bailey) 188 Accounting system of country hotel, European plan 69 A la carte, The Blackstone 57 A la carte, Chateau Laurier cards 42-45 A la carte, Hotel Astor luncheon 54 A la carte, Hotel Jefferson cards, St. Louis 50-53 A la carte menus 36 A la carte, Palace Hotel cards, San Francisco 46-48 A la carte, The Rice, Houston 60 A la carte, room service card 48 A la carte, shell fish menu 49 A la carte, Simpson's Tavern, London 58 A la carte, Statler cards 37-41 A la carte, special egg bill 36 A la carte, supper, Waldorf-Astoria 56 A la carte, supper specialties, Hotel Astor 55 A la carte system, American vs. European 1 All nations' dinner menu 133 Ambiguous words, use no 88 American vs. European, or a la carte system 1 Analysis of checks, American plan dining room 33 Army ration 156 Art of drinking wine 195 Assistant steward, duties of, American plan 10 Assistant steward, duties of, European plan 11 Auditors' sheet 76 Average composition and fuel value of common food products 9 Bachelors ' ball supper 133 Bailey Book, the 189 Bailey Book, ruling for bar 190 Bailey system of keeping track of bar and wine room 188 Bake shop equipment for 40-room hotel 16 Banquets 101 Bake shop equipment for 250-room hotel 15 Banquet book, the, Tellman 's 136 Banquet menus, miscellaneous 109-136 Banquet prospectus, Relf's 138 Banquet table decoration, Hotel Utah 110 Bar action book (Bailey) 192 Bar, Bailey book, ruling for 190 Bar, detailed report on 72 Bar issue book, Tellman 199 Bar percentages, getting out (Bailey) 192 Bars, Warden 's control of 186 Bar and wine room, Bailey system 188 Barrels, cleaning 161 Beef, retail buying of 204 Beef, retail cuts of (illustrated) 206 Bills of fare (see a la carte) Bills-of-fare, American plan 86 Bill-of-fare, dinner, American arrangement 94 Bills-of-fare for 40-room country hotel, European plan 22 Bills-of-fare for 100-room country hotel, European plan 18 Bills-of-fare for 120-room country hotel, European plan 23 Bill-of-fare headings 88 Bill-of-fare lunch, American, specimen 91 Bill-of-fare, luncheonette 159 Bill-of-fare making, method of 88 Bills-of-fare, miscellaneous, American plan 96 Bill-of-fare reflects the house 86 Bill-of-fare, Simpson's Tavern, London 58 Bills-of-fare, supper, American plan 97 Bills-of-iare to be even in quality (illustrated) 87 Bill-of-fare, variety in, strive for 95 Blackstone, general bill-of-fare 57 Blending wines 162 Bookkeeping, store room, American plan 62 Brandy 182 Bottles, cleaning 161 Breakage and fines book 29 Breakfast bill, American plan, arrangement of 88 Breakfast cards, American plan, specimens 89 Breakfasts, club 20-25, 118-134 Breakfast, good at any hour 89 Breakfast, no waste in preparing 89 Breakfast prescriptions, club 118 Breakfast suggestions 21 Buffet luncheons 99 Burgundy wine 167 Business lunch, country hotel 26 Butter, serving the, American plan 13 Buying 79 Canadian Pacific Railway dining car service 222 Card system wine room accounting 194 Carving 139 Carving and service, American plan, steward superintend 28 Carver, steward should be expert 28 Catering on Mississippi River 148 Catering, party 143 Chef, the, and his crew, American and European plans 11 Chef's portion sheet, Hotel McAlpin 221 Check, American plan, ruling for 34 Check on American plan dining room 33 Check for portion sheet, McAlpin 221 Checker, the 28 Choice of, on menu cards 128 Cigars, detailed report on 72 Cigar issue book, monthly, Tellman 203 Cigar requisition sheets, daily, Tellman 202 Cigar room accounting system, Tellman 199 Claypool room service 152 Clarenbach's receiving issues sheet 66 Clarenbach 's store room inventory 66 Classification of wines 162 Cleaning barrels and bottles 161 Club breakfasts 20-25, 118-134 Coffee pantry 12 Clyde's wine room accounting (card) 194 Coffee and tea making 12 Combination breakfast, choice of, idea 128 Commissary department, daily statement, Tellman 204 Condensed menu, exposition of 124 Control of American plan dining room in dual plan hotel 154 Control of bars, Worden's method 186 Cooper, W. A., dining car service 222 Cost of feeding employees estimated 8 Country hotel, European, accounting system 69 Country hotel, European plan, exposition of 18 Country hotel, glimpses of a model 22 Cream and milk, serving the 13 Daily report of store room issues 64 Daily statement, commissary department, Tellman 204 Daily wine room issues, Tellman 201 Decisions, impartiality in 29 Department expenses, table of 74 Detailed report on meals 70 Detailed report on rooms, bar, cigars and laundry 72 Dining car service, Canadian Pacific 222 Dining car service, special index for 244 Dining room, American plan, saving in 68 Dining rooms, control of dual plan hotel 154 Dinner, American plan 93 Dinner bill-of-fare, American, arrangement of 94 Dish heaters, the 27 Dish pantry 13 Dish washing, satisfactory method of 13 Duties of assistant steward, American and European plans 10 Early morning duties 27 Easter cards, menus 113 Egg boiler, the 27 Egg hill-of-fare, special 36 Employees, cost of feeding, estimated 8 Employees, the feeding of 5 Employees, feeding, method of determining approximate cost of 10 English as commercial caterers 145 Equipment, kitchen for 200-room hotel 15 European vs. American or a la carte system 1 Evening duties, American plan 29 Feeding of employees 5 Feeding employees, method of determining approximate cost of 10 Figures from country hotel, American plan 153 First officers' dining room menus 5 Five days on Mississippi River 148 Fixed expenses, table of 74 Food products, average composition and fuel value of 9 Fruit pantry, American and European plans 12 French not wanted on American bills 88 Fruit brandies 183 Fuel value of common food products 91 Garnishing 142 Game, dressed, preservation of 84 Glassware (illustration) 197-198 Guests, steward 's relation to 3 Gridiron dinner 146 Headwaiter, steward's relation to 4 Help, cheap, no profit in 30 Help, give a fair trial 3 Help, managing 17 Helps ' meal hours 14 Help, rules for government of 27 High cost of living 136 Holiday cards 111 Hotel, first class lunch counter in 208 Hotel Monthly system, store room accounting 62 Housekeeper, steward's relation to 4 Impartiality in decisions 29 Important considerations in bill-of-fare making 86 Index to dining car service chapter 244 Influence of the press on bill-of-fare 86 Intoxicants, as to 29 Inventory, storeroom monthly 14 Inventory, storeroom, wineroom, bar, and cigars 66 Issue book, Hotel Monthly system 63 Issue book, bar, Tellman 199 Issue book, cigars, monthly, Tellman 203 Keeping and issuing stores 64 Kitchen equipment for 40-room hotel 16 Kitchen equipment for 250-room hotel 15 Kitchen utensils, economy in 100 Labor market to be considered 27 Laundry, detailed report on 72 Liqueurs 183 Lunch, American plan menus 91 Lunch counter in a first class hotel 208 Lunch room bills of fare, The Lincoln 214-217 Lunch room checking 209-213 Lunch room, country hotel 26 Lunch room plan, The Lincoln 210 Lunch room, The Lincoln (illustrated) 211 Lunch rooms, meet competition of 132 Lunch room, percentage of profit on 212 Luncheons, buffet 99 Luncheon, a la carte 21 Luncheon, a la carte, Hotel Astor 54 Luncheon, a la carte, Jefferson 135 Luncheonette bill of fare 159 McGillan's accounting system, country hotel, European 60 Maître d'hôtel, steward's relation to 4 Manager, steward's relation to 3 Managing help 17 Market list 79 Market, to 80 Meals, detailed report on 70 Meal hours, helps 14 Meal tickets 154 Meat, average composition of edible portion of different cuts 85 Meat, estimated cost (Farmers' Bulletin) 85 Meat, net cost of edible portion (Farmers' Bulletin) 85 Meats, preservation of 83 Menus a la carte 36 Menus, American plan 34 Menus for American plan hotel ($3.50-$5.00) 32 Menu, after theater supper 134 Menus, around the world, Mcllugh collection 122 Menus, 40-room country hotel, American plan 30 Menus for $2.50-a-day hotel 31 Menu, the banquet, arrangement of 102 Help must respect steward 3 Help, quality of 30 Menus, banquet suggestions 102 Menus, club breakfast, Hotel Jefferson 134 Menus, exposition of condensed idea 124 Menus, family style 132 Menus, first officers' dining room 5 Menus, foreign. McHugh collection 122 Menu, game, table d 'hote 118 Menus, holiday cards 111 Menus, H. M. M. B. A., excursion 103 Menu, insurance, in policy form 119 Menu, Hotel Somerset, pictorial 108 Menu, luncheon, Whipple Farm, pictorial 106 Menus, lunch, American plan 91 Menus, mess hall 8 Menus, miscellaneous banquet 109 Menus, Northern Pacific, H. M. M. B. A. excursion 120 Menus, second officers' dining room 7 Menu, shore dinner 118-132 Menu, tea room card, Jefferson 135 Menu, use and abuse of the word 88 Mess hall menus 8 Milk and cream, serving the 13 Monthly cigar issues book, Tellman 203 Monthly summary of country hotel business, European 75 Morals must be looked after 29 New Year's eve selections, menu 111 Nicht wi Burns, menu 117 Orders, single portion, and prices, dining car service 225 Organizing, governing and feeding employees, American and European plans 4 Organization for 40-room hotel, American plan 30 Organization for 100-room European plan hotel 17 Organization for 100-room $2.50-a-day hotel 31 Organization of 200-room first class American plan hotel 32 Organization for 250-room American plan hotel 17 Organization of 500-room European plan hotel 35 Organization of large resort hotel 32 Pantry, economy in the 13 Pantry equipment for 40-room hotel 16 Pantry equipment for 250-room hotel 16 Party catering 143 Pastry and bakery 12 Portions and service of foods for dining car 225 Portion sheet, McAlpin Hotel, New York 221 Preservation of dressed game 84 Preservation of meats 83 Prices reference book, Tellman's 78 Proprietor, steward's relation to 3 Punch, American plan dinner card on 94 Qualifications essential for steward 3 Recapitulation, Clarenbach ruling 68 Receiving book, store room 62 Receiving book, wine and cigar room 199 Reference book, priées, Tellman's 78 Refrigeration 14 Report, daily to management, store room 64 Reprimands 29 Requisition blanks 77 Resort hotel, organization of 32 Rice, Houston, specialties card 60 Roach ran up the spout 68 Rooms, detailed report on 72 Room service, keeping track of, Henry 152 Rules for government of help 27 Rules must be enforced 27 Saving in American plan dining room 68 Schedule of service, gridiron dinner 146 Scotch, Burns, menu 117 Scrap-table, saving at the 13 Second officers' dining-room menus 7 Service plates (illustration) 193 Service, schedule of, for gridiron dinner 146 Serving, what dishes to use in 142 Shellfish bill of fare 49 Shrinkage, how to avoid 65 Silver pantry, American and European plans 13 Silverware (illustrated) 220 Simpson's Tavern bill-of-fare 58 Special breakfast and suppers, club 131 Standard of prices, portions, and table service, dining car 222 Statement, country hotel business, monthly 75 Steaks, weight and price 153 St. Patrick 's day, cards 116 Steward adapt himself to circumstances 3 Steward and chef work together 86 Steward's duties, American plan 2 Steward must set good example to help 27 Steward's relation to proprietor, manager, guests, housekeeper, headwaiter, maitre d 'hotel 3 Stock on hand book 64 Stock relishes out of place on the card 88 Stores, keeping and issuing 64 Store room, the 14 Store room accounting, Clarenbach's 65 Store room bookkeeping, American plan 62 Store room issue book, Hotel Monthly system 63 Store room issues, regular hours for 14 Store room receiving book 62 Store room, the steward in the 14 Supper 97 Supper a la carte, Waldorf Astoria 56 Supper specialties, Hotel Astor 55 Table decoration, Hotel Utah 110 Table d'hote 94 Tea 99 Tea and coffee making 12 Tea, virtues of 153 Thanksgiving cards, menus 113 Tips 133 Tronc, what it means 155 Vegetables, American plan dinner card on 94 Vegetable marrow for American tables 158 Vintages, table of 184 Visiting, no, during working hours 29 Warning signs 29 Washing dishes, satisfactory method of 13 Washington's birthday cards 116 Whitewash 158 Wines 160 Wine, art of drinking 195 Wines, classification of, where grown and how made 162 Retail buying of beef 204 Wine issues 14 Wines, Africa 176 Wines, America 177 Wines, Austria 170 Wines, Australia 177 Wines, Burgundy 167 Wines, California 181 Wines, Canaries 174 Wines, Central New York 180 Wines, France (still dry) 165 Wines, Cotes du Rhone 167 Wines, Germany 168 Wines, Greece 175 Wines, Italy 174 Wines, Madeira 174 Wines, Mexico 182 Wines, Missouri 180 Wines, Ohio 180 Wines, Persia 176 Wines, Portugal 173 Wines, Roumania 176 Wines, Russia 175 Wines, South America 182 Wines, South of France Hérault, Gard, Aude and Pyrenees Orientals 167 Wines, Spain 172 Wines, Switzerland 175 Wines, Turkey 170 Wine room, the 14 Wine room accounting, card system 194 Wine room accounting, Bailey system 188 Wine room accounting, Tellman system 199 Wine room issue, daily, Tellman 201 Wine room stock hook, Tellman 200 Wine room, temperature of 14 Women, hotel for, and menus 131 Yardman, the 15

Price: 84.99 USD

Location: Pasadena, California

End Time: 2024-11-08T19:50:04.000Z

Shipping Cost: 0 USD