Description: This vintage cookbook from 1984 is a must-have for any collector or cooking enthusiast. It features recipes and cooking tips from the Saturday Evening Post, one of the most popular magazines of the time. The soft cover makes it easy to handle and store, while the basic and general cooking topics make it a versatile addition to any kitchen library. Published by Basic Books, this cookbook is filled with delicious recipes and helpful tips for any level of cook. Whether you're a seasoned chef or just starting out, this book is sure to inspire your culinary creations. Don't miss out on the chance to add this unique piece to your collection!
Price: 4.99 USD
Location: Venice, Florida
End Time: 2025-01-07T17:28:44.000Z
Shipping Cost: 5.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Basic Books
Topic: Basic, General Cooking
