Description: Indulge in the flavors of Louisiana with this vintage cookbook, Paul Naquin's French Collection Cookbook Vol 1, Louisiana Seafood. This collector's edition features a spiral paperback format with illustrations and is inscribed for a personalized touch. Explore the regional cooking of Louisiana with a focus on seafood through easy-to-follow recipes. This community cookbook is perfect for young adults and adults who are interested in nonfiction narratives on cooking by ingredient. Get your hands on this piece of culinary history from the 1970s today!
Price: 14.96 USD
Location: Milton, Florida
End Time: 2024-11-30T21:32:06.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Paul Naquin's French Collection Cookbook Vol 1, Louisiana Seafoo
Book Series: Community Cookbooks
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Paul Naquin
Intended Audience: Young Adults, Adults
Inscribed: Yes
Edition: Collector's Edition
Vintage: Yes
Publication Year: 1978
Type: Community Cookbook
Format: Spiral Paperback
Language: English
Literary Movement: Cookbooks
Era: 1970s
Personalized: Yes
Author: Paul Nauquin
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking
Country/Region of Manufacture: United States
