Description: Lot of vintage 1950's training leaflets on meat handling, meat cutting, and meat merchandising for butchers. By the National Livestock and Meat Board. Paperback, staple-bound booklets on how to cut and merchandise different kinds of meat. Food nutrition and charts. Lots of useful information that is still relevant today. Merchandising Beef- Muscle Boning the Chuck. 20 pages. Merchandising Pork- Rolling the Fresh Leg. 3 pages. Profits with Pork. 16 pages. Merchandising Heavy Lamb. 16 pages. Food Value Charts for your Notebook. 12 pages. Functions of Food in Nutrition. 4 pages. Meat Chart for your Notebook. 4 pages. All in good used condition. No rips or writing. 8" x 10.5" each.
Price: 16 USD
Location: Tampa, Florida
End Time: 2024-12-22T20:31:19.000Z
Shipping Cost: 6.5 USD
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All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
MPN: Not Specified
Brand: Not Specified
