Description: Delve into the heart of Kentucky's culinary heritage with "What's Cooking in Kentucky" by Irene Hayes. Published in 1982 by Hayes Publishing Company, T.I., this vintage cookbook is a treasure trove of regional recipes and cooking traditions. The revised edition, with its 400 pages, is spiral-bound for easy use and features laminated pages for durability. The book offers a fascinating glimpse into the historical and cultural richness of the Southern States, making it a must-have for anyone interested in the topic. Designed for both young adults and adults, the cookbook is also a wonderful collectible for enthusiasts of historical cookery and regional Americana. Add it to your collection today!
Price: 27.9 USD
Location: Hampton, New Hampshire
End Time: 2024-12-26T18:53:12.000Z
Shipping Cost: 6.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: What's Cooking in Kentucky
Custom Bundle: No
Book Series: Historical
Original Language: English
Vintage: Yes
Format: Laminated
Language: English
Personalized: No
Features: Laminated, Spiral Bound, Tab Dividers, Vintage
Topic: Regional & Ethnic / American / Southern States
Binding: Plastic Spiral Comb
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hayes Publishing Company, T.I.
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1982
Type: Cookbook
Era: 1980s
Author: Irene Hayes
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 400 Pages
