Description: Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His protégès include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.
Price: 44.45 USD
Location: Gloucester
End Time: 2025-01-12T16:16:04.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9781845339906
UPC: 9781845339906
ISBN: 9781845339906
MPN: N/A
Format: Hardback, 192 pages, UK Edition
Author: White, Marco Pierre
Book Title: White Heat 25: 25th anniversary edition by White,
Item Height: 2 cm
Item Length: 31.2 cm
Item Weight: 1.13 kg
Item Width: 24.6 cm
Language: Eng
Publisher: Mitchell Beazley
