Description: Experience the diversity of international macrobiotic cuisine with the Whole World Cookbook. This trade paperback book features delicious recipes and cooking techniques from different cultures, including vegetarian options. Published by Penguin Publishing Group in 1995, this book is a must-have for any cooking enthusiast who wants to explore the world of macrobiotic cuisine. The book's author, East West Journal Staff, has created a comprehensive guide that covers various aspects of cooking, such as methods, garnishing, and food presentation. The book is illustrated and written in English, with one page containing a list of ingredients and another page containing the recipe. Get inspired and expand your culinary skills with the Whole World Cookbook.
Price: 8.88 USD
Location: Sandy, Oregon
End Time: 2024-12-30T23:24:01.000Z
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Item Specifics
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Book Title: Whole World Cookbook : International Macrobiotic Cuisine
Number of Pages: 1 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1995
Item Height: 0.4 in
Topic: Methods / Garnishing & Food Presentation, Vegetarian
Illustrator: Yes
Genre: Cooking
Item Weight: 8.3 Oz
Item Length: 9 in
Author: East West Journal Staff
Item Width: 6 in
Format: Trade Paperback
