Description: Wild Mushrooms : A Cookbook and Foraging Guide, Hardcover by Blizzard, Kristen; Blizzard, Trent, ISBN 1510749438, ISBN-13 9781510749436, Brand New, Free shipping in the US "Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, th will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with approximately 75 recipes in total. Recipes include: Winter salad with warm chanterelle baconvinaigrette Trent's famous chanterelle duxelles Curry puffs with pickled porcini slaw Long life reishi tea Chanterelle & apricot ice cream Maitake stroganoff And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics"--
Price: 18.71 USD
Location: Jessup, Maryland
End Time: 2023-08-05T02:31:27.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Wild Mushrooms : a Cookbook and Foraging Guide
Item Length: 10in.
Item Height: 1in.
Item Width: 8in.
Author: Trent Blizzard, Kristen Blizzard
Format: Hardcover
Language: English
Topic: Life Sciences / Botany, Plants / Mushrooms, Ecology, Specific Ingredients / General
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2020
Genre: Nature, Cooking, Science
Item Weight: 41.6 Oz
Number of Pages: 304 Pages