Description: Williams-Sonoma New American Cooking: The Best of Contemporary Regio - VERY GOOD Product Id:0848730593 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.68 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T07:05:07.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: New American Cooking : the Best of Contemporary Regional Cuisines
Number of Pages: 320 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Topic: Regional & Ethnic / American / General
Publication Year: 2005
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 58.8 Oz
Author: Jean Galton
Item Length: 10.2 in
Item Width: 9.6 in
Format: Hardcover
