Description: Indulge in the delectable world of pasta sauces with this hardcover book from Williams-Sonoma Kitchen Library. Written by Chuck Williams, this book offers a robust collection of recipes that will elevate your pasta-making experience. Published in 1999 by Time Life, Incorporated, this book is a must-have for any cooking enthusiast. The book features 108 pages of mouth-watering recipes, including specific ingredients for pasta, courses, and dishes, and sauces and dressings. The illustrator has done a fantastic job of bringing the recipes to life, making it a great addition to any kitchen. This book is in English and weighs 21 oz, with dimensions of 8.6 x 8.6 x 0.6 inches.
Price: 29.83 USD
Location: Pompano Beach, Florida
End Time: 2024-12-15T00:57:52.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Pasta Sauces
Book Series: Williams-Sonoma Kitchen Library
Publisher: Time Life, Incorporated
Item Length: 8.6 in
Publication Year: 1999
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 0.6 in
Author: Chuck Williams
Genre: Cooking
Topic: Specific Ingredients / Pasta, Courses & Dishes / Sauces & Dressings
Item Weight: 21 Oz
Item Width: 8.6 in
Number of Pages: 108 Pages
