WUSTHOF Classic Professional Kitchen-Butcher Knives -High Carbon Stainless Steel

Description: WUSTHOF Classic Professional Kitchen-Butcher Knives -High Carbon Stainless Steel The robust and comfortable handles feature durable rivets and no joints.The full bolster protects the hand, providing safety and balanceForged from a single piece of chromium-molybdenum-vanadium steel.Precision Edge TechnologyPEtec edge, enhances the sharpness 20% and lasts twice as long.Exceptionally long edge retention / long service life of blade.Precision robots sharpen the blades on a whetstone.Extremely high initial cutting performance.Unique, consistently high and reproducible quality.Optimum cutting edge along the entire length of the blade.The knives are given a final polish using a special disc.The City of BladesSolingen, GermanyFamily owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship.For that reason, the name of Solingen has been protected with legislation, “The Solingen Decree,”WÜSTHOF first got its start in Solingen and the business has remained in the WÜSTHOF family ever since. WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Classic 9" Carving Knife This 9" Wusthof carving knife is perfect for carving hot or cold meats, turkeys, hams, and roast. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang. Standard Features: Wusthof Classic 9" Carving Knife Forged from One Piece of Specially Tempered High Carbon Steel to Ensure Outstanding Strength Perfect for Carving Larger Cuts of Meat Extraordinary Sharpness which is Easy to Maintain Special Alloyed Steel Seamless, Hygienic Fit of Handle Triple-Riveted, Full Tang Synthetic Handle. Hand-Washing Recommended Lifetime Guarantee Made in Germany CLASSIC 8-6" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. Classic 7" Santoku Knife Hollow Forged Granton Santoku Knife Styled after the Japanese Cook's Knife, this Wusthof Classic 7" hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. Use it for cutting fish, vegetables, and boneless or lightly boned meats such as chicken. Its hollow edge blade creates pockets of air which prevent extra thin or soft slices from sticking to the blade during use. Standard Features: Wusthof Classic 7" Hollow Forged Granton Santoku Knife Classic Collection Blade Size: 7" Forged from One Piece of Specially Tempered High Carbon Steel with a Stain-Resistant Alloy Buffed by Hand and Seamlessly Attached to a Highly Durable Polymer Handle Precision Handling Classic 6" Boning Knife Complete big and small kitchen tasks with one knife with the Wusthof Classic boning knife. Forged from a single piece of high-carbon stainless steel with a black polymer handle, the blade is made with Wusthof's Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for deboning a chicken or turkey, the blade retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer's limited lifetime warranty. Classic 5” Serrated Utility Knife - Classic 4.5” Utility Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. Classic 3-1/2" Paring Knife The Wusthof Classic 3-1/2" Paring Knife is the most versatile of all parers for your everyday carving needs. Perfect for mincing shallots onions and herbs as well as cleaning and cutting vegetables. The short curved blade with pointed tip is ideally suited for peeling and shaping. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. Standard Features: Classic Paring Knife Perfect for Mincing, Shallots Onions and Herbs Short Curved Blade Specially Tempered High Carbon Stainless Steel Blade Exceptionally Sharp and has a Long-Lasting Easily Restorable Edge Riveted Synthetic Handle is Smooth and Seamless for a Comfortable Grip Blade Length: 3-1/2" Carefully Hand Wash and Towel Dry Stain Resistant Alloy Quality - Made in Solingen/Germany. to care for your WÜSTHOF knivesWe make high-quality knives, which you should be able to enjoy using for a long time.With the right care and the right storage you can help to ensure this is the case.Care TipsIt is best to clean your knives straight after you have used them.Wash them in warm water using a damp cloth and dishwashing soap.Dry them carefully.Why high-quality knives do not belong in the dishwasher:Knives and cutlery are put in a basket. During the washing cycle, the blades can rub against one another or against other objects and this can damage them.With their sharp blades, the knives can damage the plastic coating on the cutlery basket. This can lead to the formation of rust.If the dishwasher is not switched on straight away, food remains (spices, sauces, juices) can damage the blades. Spots can form and the blades can even be damaged (corrosion).It is important to use the correct amount of detergent and rinse aid. If you do not use the correct amounts, rust particles or localised corrosion can quickly appear. In most cases, these spots can easily be removed using a standard steel cleaning fluid.

Price: 114.99 USD

Location: Brooklyn, New York

End Time: 2024-08-04T22:01:43.000Z

Shipping Cost: 0 USD