Description: DescriptionColor Black Size Size 330x Depth 100mm Manufacturer Yamada Kougyoujyo Material Iron Product weight 1.9 kg Diameter 33 cm Dishwasher safe No Yamada Kogyosho's woks are made using a process called "hammering", where each wok is struck thousands of times with a hammer (machine). [Decouching] is a manufacturing method in which a flat iron plate is pressed and then pounded over and over again with a special machine equipped with a hammer, turning the pot by hand and shaping it into the shape of a pot. Because each item is handmade using the stamping method, each item may have minor scratches, welding marks, or scratches. Due to the production process, production marks may remain on the surface of the product, which may appear like scratches at first. Also, since the handle part is welded under high heat, there may be differences in color and peeling of the black skin, but there is no problem with quality, so please use with confidence. *Please be sure to air-heat before using for the first time* -Put the pot on the stove and turn on the heat without adding any ingredients, as is called air frying. ●Please be careful not to leave it unattended. Cook evenly to the edges of the pot. ●Once you start baking, the surface will turn black and then turn gray, indicating that it is finished. ●When the temperature of the pot drops a little, use a scrubber and wash it with hot water. (You can also use detergent.) If you use a steel dowel, it will get scratched. ●Next, level out the oil. Pour plenty of oil into a pot and stir-fry the vegetable scraps. Do this all over the inside of the pot. ●Discard scrap vegetables and wash the pot with hot water before using. ●The handle will get hot, so do not hold it directly, wrap it in a towel, etc., and be careful not to expose the towel to fire. ●＊About care＊ ●When you finish cooking, please wash with hot water using a scrub brush etc. ●If it is burnt, please scrape it off with a steel scrubbing brush etc. ●I think it's easier to remove the burnt spots if you put it in hot water while there's still a little residual heat left in the pot. ●After that, completely drain the water from the pot and apply oil to it. Failure to apply oil may cause the pot to rust. ●To completely remove water, heat it on the stove for a while to remove the water, but be careful not to get burned when applying oil. ●After it cools down a little, apply oil to the back side. ●If it is rusted, you can remove it by rubbing it with a fine-grained paper, but the rubbed area will easily get scorched, so put it on the stove once (the shiny part will turn blue when rubbed) ) Apply oil ●Not compatible with IH If you have any question or concern, please do not hesitate to contact me. Thank you for visiting.Please Note for International BuyersWe ship items from Japan.Import duties, taxes (example VAT, GST), and charges are not included in the item price or shipping cost.These charges are the buyer's responsibility.Please check in advance about those additional costs in your customs office before buying. Generally,those additional costs will be charged by the carrier when you receive the item.We write the customs declaration correctly. No undervalue. No checkmark gift. Click here and go to my listings!
Price: 80.55 USD
Location: Toyama
End Time: 2024-11-17T01:34:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Stove Type Compatibility: Gas
Brand: Yamada Kougyoujyo
Type: Wok
Color: Black
Material: Iron
Country/Region of Manufacture: Japan
