Yang Liu Katharina Pinczolits Vegan Chinese Food (Hardback)

Description: Further DetailsTitle: Vegan Chinese FoodCondition: NewFormat: HardbackEAN: 9781743799369ISBN: 9781743799369Publisher: Hardie Grant BooksRelease Date: 01/03/2024Description: Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based. Language: EnglishCountry/Region of Manufacture: AUItem Height: 248mmItem Length: 190mmItem Weight: 960gAuthor: Yang Liu, Katharina PinczolitsGenre: Food & DrinkISBN-10: 1743799365Type: Healthy EatingRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Location: 60502

End Time: 2024-12-11T19:15:35.000Z

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