Description: This vintage cookbook titled "Yankee Hill-Country Cooking" by Beatrice Vaughn is a must-have for any collector or enthusiast of antique cooking literature. The hardcover book, printed in 1963 by Gramercy, contains a variety of recipes and cooking tips, with a focus on basic and general cooking topics. The book features an additional special attribute, a dust jacket, which adds to its overall value and rarity. With its English language and unique author, this cookbook is a valuable addition to any collection. Perfect for those interested in cooking and the history of American cuisine. Dust jacket has rips. There is writing inside the book cover. Perfect for collectors of heirloom recipes from Old Time Kitchens.
Price: 2 USD
Location: Ellensburg, Washington
End Time: 2025-01-08T01:07:43.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Beatrice Vaughn
Publisher: Gramercy
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1963
