Description: Discover the culinary heritage of Yankee Hill Country with this vintage cookbook featuring heirloom recipes from rural kitchens. Written by Beatrice Vaughan and published by The Stephen Green Press in 1963, this 1st edition hardcover book is a must-have for preppers and cooking enthusiasts alike. Book club edition. Dust jacket has minor wear. With a focus on traditional North American cooking, this cookbook showcases recipes that have been passed down from generation to generation. From classic comfort foods to regional specialties, each dish is a delicious ode to the rich culinary history of the United States. Don't miss out on the chance to add this original piece of Americana to your collection.
Price: 15 USD
Location: Germantown, Ohio
End Time: 2025-01-18T00:43:12.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Brattleboro, Vermont
Language: English
Special Attributes: Prepper Interest
Region: North America
Author: Beatrice Vaughan
Publisher: The Stephen Green Press
Country/Region of Manufacture: United States
Topic: Cooking
Subject: Cooking
Year Printed: 1963
Original/Facsimile: Original
